PRIMA TASTE SINGAPORE LAKSA LAMIAN 185g

Product Information

Non Dairy Creamer (Dextrose Monohydrate, Hydrogenated Vegetable Fat (Coconut), Stabilizers (E340), Milk Protein, Hydrolysed Vegetable Protein,Emulsifiers (E471, E472e), Free Flowing Agent(E551), Salt), Corn Starch, Salt, Sugar,Palm Oil, Flavour Enhancer (E621, E631), Yeast Extract, Maltodextrin. Actual product packaging and materials may contain more and/or different information than that shown our web site. Ingredients: Noodle / La Mian: Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Sodium Phosphate). You may add fresh ingredients like fresh vegetables, chicken, egg and prawns for a more balanced meal. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day.

If you’re looking for more healthy work lunches, check out my Chinese-inspired Healthy Instant Noodle Soup with TVP, Roast Cauliflower Salad, Brown Rice Salad, or my Avocado Pasta Salad. Whether you're a fan of laksa or looking to embark on a culinary adventure, Prima Taste Singapore Laksa La Mian is sure to satisfy your cravings. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Mamee Chef’s premium instant noodle is using Pull Noodles Technology, to make the noodles firmer and springier. Canned sardines are often used in Asam Laksa back in Malaysia and this brings to mind the school cafeteria version which many of us grew up with.While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Noodles / La Mian (54%): Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Disodium Phosphate). This Thai-inspired twist on the TikTok Healthy Instant Noodle Soup trend is packed with zesty lemongrass, curry, and peanut butter flavors.

It takes about 10 minutes to make (pretty much as long as it takes to boil water), making it fast enough for a weekday lunch or quick dinner.We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Break the vermicelli noodles into 4 sections and place into each container, followed by 1/4 of tofu in each, then divide the buk choy, spring onion, lemon grass and coriander between each jar evenly. This soup is cozy, filling, and fresh, perfect for workweek lunches, packed with veggies and plant protein. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I’m using chicken and shrimp flavored Maruchan Instant Noodles as my base here, in a nod to the shrimp and chicken in a traditional Laksa broth base.

Onion, Palm Oil, Garlic, Chilli Sauce (Chilli, Sugar, Vinegar, Salt, Modified Corn Starch, Preservative (E211) (10%), Sugar, Salt, Dried Shrimp(3%), Ginger, Lemongrass (3%), Preservative (E211, E202). LAKSA PASTE: WATER, VEGETABLE OIL (PALM OLEIN), CHILLI PASTE (WATER, CHILLI, SALT), DRIED SHRIMP (CRUSTACEAN), SHALLOT, GALANGAL, SHRIMP (CRUSTACEAN) PASTE ( SHRIMP (CRUSTACEAN), SALT), TURMERIC, TURMERIC POWDER, LEMONGRASS, LAKSA LEAF (POLYGONUM ODORATUM), CHILLI, WHITE PEPPER, CHILLI POWDER. We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product! Since then, we’ve gotten creative with many a pack of instant ramen, particularly when we’re camping, which spawned such ideas as Pho Ramen and Campfire Curry Ramen.All you need is coconut milk, laksa paste, and just a few other ingredients for this quick “laksa-fied” instant ramen noodle soup. This healthy high protein riff on instant noodles is vegan, gluten free and a great lunch option to take to the office! Ingredients:Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Dried Chilli, Salt), Dried Shrimp (Crustacean), Shallot, Galangal, Shrimp Paste (Shrimp, Salt) (Crustacean), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder.

I loved my noodles searing hot (as I still do to this day), but my cousins and sister would drop ice cubes into theirs to cool them down before digging right in. This “Instant” version involves simply adding a few ingredients to a couple packs of Instant Noodles. The only things missing are bunga kantan (torch ginger) and heiko (shrimp paste) both of which are near impossible to find where I am currently located. Enjoy the rich, spicy goodness of our Curry LaMian; a scrumptious blend of herbs and spices with our gourmet Prima Taste Singapore Curry Paste.Heads up – be careful not to bite down on the lemongrass as it can be pretty tough – it’s in there for flavour not for eating in a big piece. It looks so pretty in the glass but can be served in Tupperware containers, too, for a more practical everyday option. Laksa Premix- Coconut Milk Powder (Coconut Milk Solids Maltodextrin Sodium Caseinate) Sugar Salt Yeast Extract. If you’re looking for different kinds of soups to try, check out this Vegan Moroccan Soup, Creamy Tomato Soup, or Split Yellow Pea Soup – all three are filling and delicious! Seasoning and Coconut Powder: Coconut Cream Powder (Contains Milk, Tree Nuts), Spices, Flavouring Substance (Contains Soya Bean), Flavouring Enhancer (E621, E635), Sugar, Salt, Anticaking Agent E551, Tapioca Maltodextrin.