Huy Fong Chili Garlic Sauce, 18-Ounce (Pack of 3)

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This recipe is ideal on its own for flavor boosts in cooking, but you can add other ingredients to your preference.

If you would like this sauce less spicy you can cut each chile in half and remove the seeds and white ribs. It's mild enough that it melds into a recipe but it's a bit noticeable when you're adding it to your individual dish. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. If you love the spicy rooster sauce like I do, you've probably noticed it can be a little difficult to find! Combine the chiles, garlic, teaspoon of salt, and vinegar in a blender and blend until it is chopped and still slightly chunky, about 15-20 seconds.Check out her recipes for the Best Ever Canned Black Beans, How to Cook Broccolini, How to Make Mole Poblano from Scratch, and Kiwi Bread with Lime Glaze. With the scarcity of my beloved chili garlic sauce, your recipe has lessen my dependence on supermarket supplies. This recipe has been such a staple foundation to my Asian chili oil that I make to give out to friends and relatives for Asian New Year’s over the last few years! Hi I'm Chuck, and I make switching to a plant-based diet as easy as possible by recreating all of your favorite comfort foods. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Ingredients: Chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xantham gum.I made this tonight to use in your homemade Szechuan sauce and have a feeling that next time I make it I’ll be doubling or trebling the ingredients.