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Rice Noodles (63%): Rice (85%), Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, Broth Paste (36%): Soybean Paste (Water, Soya Beans, Rice, Salt), Sugar, Seasoned Bonito Extract (Bonito Extract [Fish] Water, Tamari Soy Sauce (Soya Beans, Salt, Alcohol), Rice Bran Oil, Alcohol, Yeast Extract Powder, Curry Powder (contains Mustard), Spice Mix, Salt, Paprika Powder, Garlic Powder, Ginger Powder, Coriander, Dried Vegetable Sachet: Spring Onion Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes at Thai restaurants here in Australia.

Push everything to the side to make room to scramble the eggs on the side. This is the traditional Thai way of scrambling eggs in Pad See Ew!a b c d e f g h Fu, Binxiao (2007). "Asian noodles: History, classification, raw materials, and processing". Food Research International. 41 (9): 888–902. doi: 10.1016/j.foodres.2007.11.007– via Elsevier Science Direct. Global Demand for Instant Noodles". World Instant Noodles Association (WINA). Archived from the original on 13 October 2019 . Retrieved 9 May 2019. History [ edit ] A bag of Chinese pre-fried Yi noodles [3] Instant noodles on a shelf Recreation of Momofuku Ando's workshop, where he created instant noodles; CupNoodles Museum Osaka Ikeda Brook, Stephen; correspondent, advertising (2005-05-18). "Pot Noodle's 'horn' ad off the hook". The Guardian. ISSN 0261-3077. Archived from the original on 2019-04-13 . Retrieved 2016-01-14. But for Pad See Ew made at home, I do things differently to best replicate a restaurant flavour and minimise noodle breakage:

The Kathmandu Post: Maggi noodles banned in Nepal". Archived from the original on 10 August 2015 . Retrieved 4 June 2015.The NHS states that the average man should not consume more than 30g of saturated fat a day and the average woman should not eat more than 20g a day. This means that most pot noodles are really high in saturated fat.