Tago Wafers Rolls(260g x3 Pack) (Coconut)

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Make the Whipped Cream: In a separate bowl, whip the heavy whipping cream until it forms stiff peaks. In small portions, add the whipped cream to the butter and cream cheese mixture. Whip up some of our divine strawberry and coconut milkshake and pop a few Coconut Rollers on the side, to win the Favourite Treat Master of the Year Award. Let’s get rolling Forget the candies... What I wanted were these sweet rolls!!! 🙂 I loved getting there in the afternoon, just when one of the batches was leaving the oven, warm and aromatic as only the most wonderful treats can be... This Raffaello cake roll is made with moist sponge cake that is bursting at the seams with almond-flavored coconut cream. A Ferrero Raffaello fanatic’s dream!

Whisk together the warm butter, coconut, sugar, egg whites, flour, salt and rum in a medium bowl until well combined. Let rest for 10 minutes. The best pan to use: I prefer a 9×13-inch metal pan because it will bake them evenly. Avoid ceramic pans that can take longer to bake them through.Sift and measure icing sugar into a glass or jar. I prefer to use my measuring glass with a small spout as it is easier to pour the glaze onto the coconut rolls later. Bake the Dough: Spread the dough onto a baking sheet lined with parchment paper and bake for 12 minutes. Coconut in shredded form (thin short strips) will not be as good as grated coconut. You can still use shredded coconut, just process it in a food processor to make it fine and use as indicated in the recipe.

Let the glaze soak into the coconut rolls. The coconut rolls are ready to be served as soon as they turn warm. They are also good when served completely cooled down. Use extra cold heavy whipping cream. Extra cold cream will make for a super fluffy whipped cream. If you have to, pop it in the freezer for 5-10 minutes before whipping it. I’m definitely a coconut fan and people who like coconut are going to like these Crispy Coconut Rolls by Tropical Fields from Costco. Taste Use brown sugar in the filling for extra flavor. It will complement the nutmeg and add a comforting caramelized flavor to the rolls while contrasting well with the tropical coconut flavors.In addition, do not confuse our coconut bread rolls with the Samoan Pani Popo which is smaller, less sweet, and has no filling. It looks like more a sweet bun than a roll. Depending on the diet you follow, you may find similar recipes for coconut flour rolls which are often keto, or for coconut date rolls, made with Medjool dates and a hit among vegans.