About this deal
Those who enjoy their chocolate mellow and creamy will adore our irresistible Nutmilk. Staggeringly smooth, it has all the cacao depth you’d expect from Hotel Chocolate (45% to be exact) but those nuanced notes are lifted by finely milled hazelnuts in place of milk. Our Nutmilk recipe was five years in the making but, as we’re sure you’ll agree, the wait was worth it. Sensational batons, truffles, tipples, slabs and more — all without any added milk. Our vegan chocolate puts cacao at the forefront, shining a light on its nuanced flavours. Whether you fancy something dark and rich or a nibble of unbelievably creamy Nutmilk, each bite is just as delicious as our dairy collection. Our high-cacao vegan options never compromise on flavour or texture.